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Green Depression Glass (photograph: Steven Sternbach)I first encountered the fashion for “vintage Pyrex” a decade ago when I discovered that the mother of a Japanese student I was tutoring shopped for it regularly in antique and second hand stores, intending to ship it back to Japan where it sold for a bundle. Recently I came across an article citing pieces that sell for hundreds even thousands of dollars in this country. I gag. This pale milky glass kitchenware with insipid floral designs is the stuff your mother gave you when you got your first apartment. It goes with olive stoves and yellow refrigerators. Who wants to remember that unfortunate period of kitchen design? A lot of people, apparently.
I am reminded of the first time I came across Depression glass in my late teens. I was fascinated by the colors. My mother sniffed, “Oh, Depression glass.” People couldn’t afford quality glass in the 1930s, so manufacturers colored the glass to cover up its imperfections. My mom didn’t find the Depression and its necessities any more nostalgic than I find the tastes of the 1970s. Unlike Pyrex, you can’t apply heat to Depression glass, but I still treasure the large emerald green salt and pepper shakers, the pale green reamer and the four-cup measuring cup that I have acquired over the years from flea markets and antique stores, and I use all of them, careful never to put hot water in the measuring cup. Nostalgia is clearly in the eyes of the nostalgic.
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Trump tried to wreck the Post Office. An army of postal workers called it out and made sure every mail-in ballot was delivered. Trump trash-talked the election. Over one hundred and fifty million people voted anyway. Trump tried to stop the vote count. Thousands of poll workers counted and counted and counted. Lies went to court, and judges sent them packing. Officials in multiple states suffered harassment and death threats. They stuck to the truth. A mob attacked and ransacked the Capitol. Our senators and representatives crawled out from underneath desks and tables and certified the election by 4 AM the next morning. When Lady Gaga sang the national anthem at Joe Biden's inauguration, it occurred to me that it had been written in 1814, the last time the Capitol had been attacked. Now as then “our flag was still there.” What can we say to those who stood up to sabotage, propaganda, lies, and attacks, verbal and physical? That thanks to them, we are truly what we've so often claimed to be: “the land of the free and the home of the brave.”
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The moon still showed above the house across the street. A light snow had fallen on Christmas Eve, and heading toward the covered bridge was pure Currier & Ives. Large gray clouds tinged with pink moved slowly across the sky. Up at the fairgrounds the sun rose over the eastern mountains, streaking the clouds in front with coral and gold. Silhouettes of bare trees stood before them, creating broad stripes of luminous color that alternated with black. A fox had been foraging before dawn and dropped a piece of her Christmas dinner for Pepper to find and carry home. By now, patches of sky between the clouds had turned an intense, brilliant blue.
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Be kind to these guys (above) because they turn into these guys…
Swallowtail larvae love parsley and, if you grow parsley, will eat it to the ground. Solution: plant a special parsley bed away from the one you use for your kitchen and gently place any swallowtail larvae you find in the wrong patch onto the parsley in their designated patch. (They also love dill…) Currently there are five swallowtail caterpillars in this particular patch. Two are visible in the photo. They are as beautiful as the butterflies they turn into, but a lot more destructive! Be a good neighbor and plant extra parsley for them. You will be rewarded with floating, fluttering, black and yellow striped beauty throughout your summer.
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We spent our first Halloween at Mill Brook several years ago, and to mark the occasion, we purchased three pumpkins, one large and two small, and placed them by the front porch. It poured rain, so no tricker-or-treaters came; they weren’t used to having us there for that holiday anyway, but the pumpkins remained until Thanksgiving, after which we carried them out to the septic mound for the benefit of any animals partial to pumpkin. Before we left for home, I dug out the Christmas wreath Kathy Hallenbeck made for us last year and hung it on the front door.
On the drive home, I pondered the firm divide we Americans create between Christmas and Thanksgiving, between our fall holidays and our winter ones. Only on the day after Thanksgiving does Christmas shopping officially begin, and we castigate merchants as crass and thoughtless who jump the gun by putting out Christmas decorations before we’ve finished roasting our turkeys and devouring pumpkin pies. Franklin Roosevelt tried to move Thanksgiving forward one week in order to boost the economy by allowing more days for Christmas shopping, testimony to our distaste for doing anything Christmas before Thanksgiving.
Why this rigidity? In Europe, autumn flows naturally into winter. In October, fresh game with cranberry sauce is featured on menus, butchers hang dressed rabbits and pheasants outside their shops, and slowly fruit breads and Christmas stollen appear in bakery windows. (“Backbeginn November” is the chapter in my German cookbook that covers these holiday breads.) The aroma of sugar-coated nuts and roasting chestnuts fills town squares; outdoor markets sell springerle forms, cookie cutters, and crèche figures. Giant lighted stars, strung above the main shopping streets, announce Advent: the bakeries now feature Christmas cookies, and churches fill up with candle-laden fir trees or other seasonal decorations. The transition has been seamless.
We Americans explain the line we draw between Thanksgiving and Christmas on the grounds that we have Thanksgiving and Europeans do not, but I think the real answer lies in the fact that our American fall traditions are all uniquely American: the squash and pumpkins, the turkeys, the brilliant autumn leaves, the scarecrows and cornstalks, the history of the Pilgrims, and the big deal we make out of Halloween—all American. Our Christmas customs, on the other hand—decorated trees, holly, yule logs, mistletoe, carols, glass ornaments, roasted birds or roast beef and Yorkshire pudding, fruitcake and other confections—all derive, in one way or another, from Europe. Even Santa Claus, uniquely American, especially when advertising Coke (!) started out as Saint Nicholas. We don’t shift seasons as much as we shift cultures and continents, and the traditionalists among us don’t do it lightly.
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Steven Sternbach, Holland Dell, Heath, MA*
One of our most memorable Thanksgiving dinners took place over a decade ago in New York’s Essex Hotel on Central Park South, where we were guests of our Manhattan relatives. But through the decades “Over the River and Through the Woods” has conditioned most of us to think of a country Thanksgiving as the ideal. That song, with words by abolitionist Lydia Maria Child, references the author’s early 19th century childhood in Medford, Massachusetts, a Boston suburb and home to Tufts University. The river in question is the Mystic, of book and movie fame. (The first line of the poem is actually "Over the river and through the wood"–no 's'–but most of us sang "woods.")
Just as the struggle for Civil Rights in the 1960’s ushered in a host of liberation movements, the ferment over slavery gave rise to wide-ranging liberal views among reformers, who embraced feminism, environmentalism, vegetarianism, as well as educational and religious reform. The first female American author to support herself by writing, Maria Child, as she preferred to be called, went beyond passionately advocating for the abolition of slavery, to calling for a just nation which respected Native American rights and condoned interracial marriage. Who knew?
Child’s original words to “Over the River,” have the children going to “Grandfather’s house,” whereas Steve and I are quite sure we learned it as “Grandmother’s house.” Why the shift? In the mid-20th century, it seems we referenced everything old-fashioned as belonging to “grandma.” The John Lennon wire-rimmed glasses, first popularized by the film Dr. Zhivago, were “granny glasses,” and the long, colorful skirts we wore as an alternative to the mini-skirt were “granny dresses.” Somewhere along the line, grandpa dropped out of consciousness, perhaps because at mid-century grandmas were in far greater abundance than grandpas. We were well into an era, unknown to Child, in which women lived considerably longer than men, and men had shorter lives than they do today. Neither Steve nor I, for example, knew any of our four grandfathers, whereas all of our grandmothers survived to see us born, and three of them lived long enough to have influenced our lives.
Since purchasing Mill Brook House, our every Thanksgiving is a country Thanksgiving, and, although we have no grandchildren to join us, we sometimes host members of Steve’s extended family. Once an 11-year-old third cousin complained, “This house is stuck in the 19…”–we waited for him to say “19th century,” but instead heard “1960’s!” We laughed, not because there were no microwaves, VCRs, DVDs, or even reliable color televisions in the 1960’s–all of which exist at Mill Brook House–but because it had never occurred to us that the 1960’s were something to be stuck in. But then Maria Child’s own progressive era was refashioned with the notion of quaintness, and her sentimental poem about Thanksgiving near the Mystic River became her best remembered legacy.
*Large format C-prints of this photograph are available from Steven Sternbach; please contact sternbachphoto@yahoo.com.
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Outside the store at Pine Hill OrchardsNo country experience satisfies like picking apples in the fall, especially when it’s followed by pies, soufflés, pancakes and every other sort of apple delight. In Charlemont we’re favored with four orchards in three nearby towns, Shelburne, Colrain, and Ashfield, and they all offer “Pick-Your-Own," from mid-September through late October. Two orchards sit close together just over the Shelburne line as you drive west from Greenfield on Route 2. Many years ago, the Peck family owned these and more; consequently, you’ll find your first orchard on Peckville Road, which meets Route 2 just where it makes a sharp left at the top of the rise coming out of Greenfield. Apex—turn right on Peckville Rd–has a new store selling cider, apples, peaches, honey, beeswax products, and other items. You can pick your own Macs, Cortlands, Gala, and Honey Crisps at any time during the week and enjoy tractor rides out to the orchard on weekends. Apex also features spectacular views from which one can see all the way to Mt. Monadnock in New Hampshire.
Apex' Cortlands, ready for pickingThe second Peck orchard is owned today by the Hager family, which has a thriving Farm Market right on Route 2, just up from Peckville Road. The store is open year round, offering locally grown vegetables, frozen meat from the Hager farm, home canned goods, baked goods, breakfast, lunch and ice cream! The orchard faces Route 2, and U-Pick is available every day.

Pine Hill Orchards offers tractor rides to the trees ready for picking.Turn right on the next road, Colrain-Shelburne, and follow it into Colrain, where it becomes Greenfield Road. Up a few miles is Pine Hill Orchards' farm store and restaurant, which are open every day. U-Pick is also available every day for those who don't mind walking out to the orchard, but tractor rides to the orchard are offered on weekends. Pickers have a wide variety of apples to choose from: Jonagold, Delicious, Spencers, as well as Macs and Cortlands. In addition to a great breakfast (see Breakfast Along the Mohawk Trail), Pine Hill has a beautiful pond, picnic tables, and a small petting zoo. Cider from Pine Hill’s substantial cider mill is sold out of its spacious cooling room in the farm store, where visitors will find peaches in season and an array of apples, including Honey Crisp.
Bear Swamp Orchard in Ashfield is further afield for people willing to go out of their way for organic
products. Bear Swamp offers U-pick from 11-5 on weekends, but the orchard is small, so go early in the season. For sale in their tiny farm store, Bear Swamp offers their own delicious organic cider, soft and hard, along with organic apples, pears, and peaches in season. To reach Bear Swamp Orchard, take Route 112 south to Ashfield and turn right on Hawley Road (the other side of Route 116 East). Beautiful views from the farm are a bonus, as are the many hiking trails in the Bear Swamp Reservation, half a mile back on Hawley Road.Check millbrookhouserecipes.com for apple recipes.
You can also find Apex Orchards, Bear Swamp Orchard, Pine Hill Orchards, and Hager's Farm Market on Facebook.
Bear Swamp's traditional harvesting ladder
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In 2002, my father-in-law passed away after a short illness, leaving us the money with which we purchased Mill Brook House. None of our parents ever saw the house, but it’s no stretch to connect Abe to it. Without him, our life in Charlemont would not exist. This is his centennial year.
Abe was the oldest son of first generation, Ellis Island, Lower East Side Jewish immigrants. His father, a house painter, died of lead poisoning in his 30’s, leaving Abe’s mother Sophie to raise six children alone. Sophie was a hell-raiser, who paid the rent by marching in demonstrations for the Communist Party, but life was hard and money scarce. As the oldest child, Abe had to step into his father’s shoes and help raise the younger children. Fortunately, both he and kid brother Izzy inherited a drawing and drafting ability, which provided both with a good living as commercial artists later in life.
Despite poor eyesight, Abe was drafted toward the end of World War II and served behind the lines as a sign painter. Deployed to the Philippines in 1945, he caught up with Izzy, who, ten years younger, was stationed there as an infantryman being readied for the invasion of Japan. (After its surrender, Izzy was among the first American troops to land on Japan's main islands.)
Demobilized, Abe returned to Lower Manhattan and married his sweetheart, Gertrude Erlich. Steve was born three years later and would remain their only child. Shortly after Steve’s birth, the couple moved to Brooklyn and never left, although they spent summers at a bungalow colony in the Catskills. (This was still the Borscht-Belt era in which Catskill summer resorts were either Jewish or not.)
A fabulous draftsman, Abe had a passion for painting and filled dozens of canvasses with pictures in oil, pastel, or acrylic, for which he crafted beautiful frames. He refused to consider selling them, hanging and storing the paintings throughout his home, where they created an overwhelming presence.
Abe’s was the archetypal turn-of-the-century immigrant story: child of a generation that sought and struggled to make a better life in a new land, he served in WWII, rose into the middle class buoyed by postwar prosperity, and lived to see anti-Semitic discrimination made illegal, an arc of success that seems more elusive today.
The Sternbach boys, Hymie, Izzy, and Abe, on the roof of their tenement, 1930's.







